The Rise of Max the Meat Guy

Max Greb, known online as Max the Meat Guy, has established himself as one of the most prominent culinary content creators in the digital space, specializing in meat-based cooking and grilling techniques. Born on September 27, 1992, this 32-year-old American creator has built a massive following across multiple social media platforms through his engaging personality and innovative approach to cooking various cuts of meat.^[1] ^[2]

The Boston-based content creator's journey to social media stardom began with a deep-rooted passion for barbecuing that started at the remarkably young age of six.^[3] His early experiences hosting backyard barbecues with friends and family laid the foundation for what would eventually become a multi-million-dollar brand and one of the most recognizable names in food content creation.^[4]

Building a Digital Empire

Max the Meat Guy's social media presence has reached impressive heights, with his YouTube channel boasting over 7.6 million subscribers and more than 5.5 billion total video views as of June 2025.^[5] His content spans across multiple platforms, including TikTok where he has accumulated over 5.7 million followers, and Instagram with more than 1.7 million followers.^[6]

The creator's YouTube channel features a diverse range of content, from his popular "Steak School" series to experimental cooking videos that push the boundaries of traditional meat preparation. Recent viral videos include "7 Day Honey Cured Steak" which garnered over 33 million views, and "$1 vs $5,000 Mac and Cheese" with more than 30 million views.^[7]

Content Strategy and Approach

Max's content strategy revolves around taking ordinary cuts of meat and transforming them into extraordinary culinary experiences. His videos often feature high-production value cooking demonstrations, price comparison challenges, and collaborations with other popular food creators.^[8] A signature element of his short-form content includes the frequent use of Post Malone's "Wow" instrumental, which has become synonymous with his brand.^[9]

The Journey from China to Content Creation

Max's path to becoming a full-time content creator took an unconventional route through international business ventures. In 2014, he enrolled in a study abroad program in Beijing, China, alongside his best friend Kyle, where he first recognized an opportunity in the jerky market.^[10] After graduating, Max and Kyle remained in China, starting a financial services company in Shanghai with Max's brother Tommy while simultaneously working on jerky recipes.^[11]

The original MaxJerky business plan was disrupted in 2019 when Max returned to the United States due to his mother's health issues, followed by the COVID-19 pandemic which prevented his return to China.^[12] This unexpected turn of events led Max to pivot toward content creation in 2020, a decision that would prove to be career-defining.^[13]

Business Ventures and Brand Partnerships

MaxJerky Launch

In April 2023, Max successfully launched MaxJerky, fulfilling a decade-long dream of creating his own jerky brand. The company debuted with four flagship flavors: Texas Barbecue beef jerky, Montréal Maple bacon burnt ends jerky, Chili Crisp chicken jerky, and New York Buffalo chicken jerky, priced at $9.99 per package.^[14] ^[15]

Major Brand Collaborations

Max has secured several high-profile brand partnerships that demonstrate his influence in the culinary space. In 2024, he collaborated with McCormick Grill Mates to create a line of three seasoning blends: Max's All Purpose Seasoning, Max's Xtra Coarse Seasoning, and Max's Chimichurri Seasoning, each retailing for $5.99.^[16] ^[17]

In 2022, Max became the spokesperson for Silver Fern Farms, New Zealand's largest red meat producer and exporter, in their first-ever US brand campaign titled "Delicious Starts Here."^[18] This partnership highlighted his commitment to promoting ethically-raised and sustainable meat products.^[19]

Financial Success and Analytics

The creator's financial success reflects his massive reach and engagement across platforms. Analytics platforms estimate Max's monthly YouTube earnings between $33,200 and $199,000, with total estimated annual income across all revenue streams ranging from $18.1 million to $22.3 million.^[20] ^[21]

His channel continues to show strong growth metrics, gaining over 300,000 new subscribers in the past 90 days and accumulating more than 211 million video views in the last month alone.^[22]

Team and Family Support

Max's success is supported by a dedicated team that includes his sister Sophia Rose Greb, who left her career in investment banking to work full-time on the MaxtheMeatGuy brand.^[23] ^[24] Sophia has also developed her own social media presence as a content creator, focusing on colorful cocktail creations and earning over 170,000 TikTok followers.^[25]

The MaxJerky business operates with Kyle as the "Biz Guy," a Columbia Business School graduate who handles business operations and previously worked alongside Max in China.^[26]

Media Recognition and Industry Impact

Max's influence extends beyond social media metrics, earning recognition from major media outlets and industry publications. His rapid growth led to his channel becoming the 49th-most watched YouTube hub in the United States during a single week in 2022, when he received 72.8 million views.^[27]

Media coverage of his work has appeared in publications including Tubefilter, which has featured multiple stories about his business ventures and brand partnerships.^[28] ^[29] His expertise has also been sought for interviews about grilling techniques and food preparation, including features in Mashed magazine where he shared Labor Day barbecue tips.^[30]

Max the Meat Guy

Max the Meat Guy

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